Infused olive oils are a staple in Italian kitchens, known for their ability to enhance the flavors of dishes while providing several health benefits. Rosemary-infused olive oil is one of the easiest and most versatile oils to make at home.

This aromatic and flavorful oil isn't just for cooking - its benefits extend to health and beauty as well. Here's a simple guide to making and using rosemary-infused olive oil in your daily life.

Why Infuse Olive Oil?

Rosemary-infused olive oil is versatile - perfect for drizzling over roasted vegetables, salads, or as a dip for crusty bread. But it's not just for the kitchen! Olive oil's moisturizing properties combined with rosemary's soothing qualities make it great for skin and hair treatments.

How to Make Rosemary-Infused Olive Oil

1. Gather your ingredients: a handful of fresh rosemary sprigs and 2 cups of extra virgin olive oil.

2. Rinse and pat dry the rosemary to remove any dirt.

3. In a saucepan, warm the olive oil on low heat. Be sure not to let it boil!

4. Add the rosemary and let it simmer for 5–7 minutes.

5. Remove from heat and let it cool. Strain the oil into a clean bottle.

6. Store it in a cool, dark place, and enjoy it for up to a month!

Alternatively, you can use the cold maceration method by placing the rosemary sprigs in a glass jar, covering them with olive oil, and letting them sit in a warm, dark place for 30-40 days​.

Culinary Uses

Rosemary-infused olive oil can elevate various dishes. Drizzle it over salads, use it as a marinade for meats and vegetables, or simply enjoy it as a dipping oil with bread​. It adds an earthy, aromatic flavor to pasta, roasted vegetables, and even soups.

Beauty and Health Benefits

This oil doesn't just taste great; it has several health and beauty benefits. Rosemary improves circulation, which can promote hair growth when massaged into the scalp​. It also has antioxidant properties that help delay skin aging and improve overall skin elasticity​. You can add a few drops to your skincare routine or use it as a body oil after a bath for smooth, nourished skin.

Storage Tips

For the best flavor, use your homemade rosemary olive oil within two months. However, if you strain out the rosemary and store it in the fridge, the oil can last up to a year​.

Whether you're cooking up a storm or giving your skin and hair some love, this rosemary-infused olive oil is a must-try!