Everyone loves cupcakes! You just need this recipe for vanilla cupcakes. Their texture is light, fluffy, and melt-in-your-mouth delicious, and they are really simple to create.

Cupcakes are perfect for birthdays, picnics, or any time you're craving dessert, and they're sure to be a crowd-pleaser!

Ingredients for Cupcakes

110g softened butter

110g golden caster sugar

2 large eggs

½ tsp vanilla extract

110g self-raising flour

Ingredients For the Buttercream

150g softened butter

300g icing sugar

1 tsp vanilla extract

3 tbsp milk

Food coloring paste

Steps to making cupcakes

Step 1:Fill a 12-cupcake tray with cases and preheat the oven to 180°C (160°C fan/gas 4).

Step 2:Beat 110g of softened butter and 110g of golden caster sugar with an electric whisk until they are pale and fluffy. Then, add two big eggs at a time, scraping down the sides of the bowl as you go.

Step 3:Spoon the mixture into the cupcake cases after whisking together 110g self-raising flour, ½ tsp vanilla extract, and a pinch of salt.

Step 4:A skewer placed in the center of each cake should come out clean after 15 minutes of baking or until golden brown. Let cool on a wire rack until fully chilled.

Step 5:300g of icing sugar, 1 tsp vanilla extract, and a pinch of salt are added to 150g of softened butter after it has been whisked until it is extremely soft.

Step 6:Beat in 3 tablespoons milk after whisking until smooth (start gently to prevent an icing sugar cloud).

Step 7:Add the food coloring now if you wish to color. Transfer the cooled cupcakes using a spoon or a pipette.

How to Decorate Cupcakes

Once your cupcakes have cooled to room temperature, you can start decorating them. Use a pastry bag to pipe your favorite frosting, such as vanilla cupcake frosting or blackberry frosting.

Hey Lykkers! Are you attracted to this cupcake? Then prepare the ingredients and make your favorite cupcakes!