When it comes to baking a cake, sometimes less is more. We all love a beautifully decorated, rich cake, but there's something incredibly satisfying about a simple, fluffy, and light white cake.

This versatile cake is perfect for any occasion, whether you're celebrating a birthday, a special event, or just want a sweet treat to enjoy with family. It's easy to make, and the results are consistently delicious.

In this article, we will show you how to make the perfect simple white cake with just a few basic ingredients.

Ingredients You'll Need

The beauty of this cake lies in its simplicity. For the basic white cake, we only need a handful of ingredients that you probably already have in your kitchen. Here's what we need:

• 1 ½ cups of all-purpose flour

• 1 ½ cups of granulated sugar

• 3 teaspoons of baking powder

• ½ teaspoon of salt

• ½ cup of unsalted butter (softened)

• 1 cup of milk

• 2 teaspoons of vanilla extract

• 2 large eggs

These ingredients combine to create a moist, light cake that has just the right amount of sweetness. You don't need any fancy ingredients or elaborate techniques—just the basics, and you'll have a cake that's perfect for any occasion.

How to Make the Cake

Now that we have our ingredients ready, let's get started on making the cake. The process is simple and straightforward, so even beginners will find it easy to follow.

1. Preheat the oven: Set the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure that the cake doesn't stick.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed.

3. Cream butter and sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and sugar until the mixture is light and fluffy. This step adds air to the batter, making the cake light and fluffy.

4. Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract. The eggs help bind the ingredients together, while the vanilla adds a delightful aroma.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can make the cake dense.

6. Bake the cake: Pour the batter evenly into the prepared pans. Place them in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the cake is done, remove the pans from the oven and let the cakes cool for about 10 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Once the cake has cooled completely, it's ready to serve. You can enjoy it as is, with its light, fluffy texture and subtle sweetness. If you're looking for a little extra flavor, consider frosting the cake with a simple buttercream or whipped cream. You can also add fresh fruit like strawberries, raspberries, or blueberries for a refreshing touch. If you prefer a more indulgent option, a drizzle of chocolate or caramel syrup would be a perfect addition.

This simple white cake also serves as a great base for layered cakes. Feel free to experiment by adding different fillings, such as jam, lemon curd, or a rich chocolate ganache. The possibilities are endless, and the basic cake recipe will always give you a great starting point.

Why We Love This Cake

One of the reasons we love this cake is its versatility. It can be enjoyed on its own, or it can be dressed up with a variety of toppings and fillings. It's also perfect for anyone who's new to baking. The simplicity of the recipe ensures that even beginners will get great results every time. Plus, it's a cake that appeals to everyone—whether you're a fan of simple desserts or enjoy a more decadent treat, this white cake will never disappoint.

Another great thing about this cake is that it's perfect for any occasion. Whether you're hosting a party, having a family gathering, or just baking for yourself, this cake will always be a hit. It's easy to make, easy to customize, and always delicious.

This simple white cake is a perfect addition to your baking repertoire. It's light, fluffy, and full of flavor—without being overly complicated. Whether you're a seasoned baker or just starting out, this recipe will give you a delicious result every time. So, gather your ingredients and get ready to bake a cake that everyone will love