Are you looking for a luscious dessert featuring a no-bake pie filling infused with espresso powder and coffee?
Add that it is topped with a glistening layer of fresh berries coated in jam for a tart contrast, this elegant fudgy pie offers a decadent treat for chocolate and berry lovers.
Raspberry Mocha Pie Tips
Follow these tips to make this delicious no-bake pie effortlessly:
- You can use a store-bought pie crust if you don't want to make one from scratch. Just bake it according to the package instructions before adding the chocolate pie filling.
- Use seedless raspberry jam to create a shiny glaze for the fresh raspberries.
- If you don't have instant espresso powder, instant coffee or cocoa powder can be substitutes, but avoid using regular espresso or coffee to prevent a grainy texture.
Pastry Dough Ingredients
- 8 ounces cream cheese
- 6 ounces bittersweet chocolate
- 2 teaspoons instant espresso powder
- 1/2 cup powdered sugar
- 2 tablespoons brewed espresso
- 1 cup heavy cream
- 1/3 cup seedless raspberry jam
- 2 cups fresh raspberries
Step-by-step Recipe
Make Pastry Dough
1. Combine flour and salt in a bowl.
2. Cut in shortening and butter until pea-sized pieces form.
3. Add water gradually until the dough holds together.
4. Roll out the pastry and place it in a pie plate.
5. Bake until golden brown.
Make the Filling
1. Melt cream cheese in a saucepan until soft.
2. Add chocolate, espresso powder, and powdered sugar, then cook until smooth.
3. Remove from heat, stir and cool.
4. Whip cream until soft peaks form, then fold it into the cooled chocolate mixture.
5. Spread the filling into the baked pastry shell and chill until set.
Make the Topping
1. Soften and stir the raspberry jam, then mix in the raspberries.
2. Spoon the raspberry mixture over the chilled pie.
Nutrition Facts (per serving)
Calories: 580
Fat: 44g
Carbs: 39g
Protein: 8g
Enjoy this Raspberry Mocha Pie as a decadent and easy-to-make dessert that combines the flavors of coffee, chocolate, and raspberries into one delightful treat.
